Quinoa and Pumpkin Salad

This post first appeared on Wholefood Mum. 

Quinoa Salad is a very versatile dish. You can pretty much change the ingredients every time and you won't be disappointed.

The salad pictured above has the following ingredients in it:

• 1 cup of quinoa cooked as per the packet directions
• 2 green capsicums
• half a pumpkin- roasted and cooled
• a few handfuls of baby spinach
• some fetta cheese crumbled through it

I mixed a dressing of olive oil, honey, red wine vinegar and ground cumin to serve over it and it was delicious.

These were just the vegetables that I had on hand on the day and next time no doubt it will be a little different. I would have like to include some roasted zucchini as well, but we were all out.

Do you love quinoa? How do you serve it?



*Wholefood Mum is my other blog, but I just don't have the time to commit to it plus Actually Amy and And Sew We Craft so I'll be merging Wholefood Mum and Actually Amy over the coming weeks.