{Recipe} Orange Cake

Ingredients:

250g Sugar
Juice and rind of 1 Orange
170g Butter
4 eggs
50g Milk
250g Plain Flour
1 tbsp baking powder

Thermomix Instructions:

Pre-heat oven to 170 degrees celius
Place sugar and rind into TM bowl and mill for 10 seconds on speed 8.
Add the butter and eggs and mix for 20 seconds on speed 5.
Add milk, juice, and flour and mix for 30 seconds on speed 6.
Add baking powder and mix for 5 seconds on speed 6.
Pour cake mixture into a greased and lined 20 cm cake tin.
Bake in a pre-heated over for 45-55 minutes.

Serve sprinkled with icing sugar.

Standard Instructions:

Grate the rind of one orange and add to sugar. Mix well with a hand mixer.
Add butter and eggs and mix well until 'creamed'.
Add milk, juice and flour and mix well again. Finally add baking powder and combine well.
Pour cake mixture into a greased and lined 20 cm cake tin.
Bake in a pre-heated over for 45-55 minutes.

Serve sprinkled with icing sugar.